Ulterior Motives

When my daughter was younger we went through a stage where all she would eat was cheesy pasta and beans on toast. There was no way she would even entertain the idea of trying any vegetables! Instead of spending my days trying to force feed her foods she obviously didn't want to eat I decided to be a little bit sneaky!!

Carrot Cake!!

Ok, so it's a cake but it was the nearest I was going to get to feeding her veg. I found a recipe and, hey presto, she loved it! Four years later and (this may be a total coincedence) she is now a fantastic eater and has a particular fondness for, yes you've guessed it, carrots (raw and cooked!)

Fortunately my boys have been good eaters since they were babies so I haven't had to resort to these tactics again but carrot cake remains a firm favourite with the whole family (closely followed by courgette cake!!)

Here's the carrot cake recipe;

140g unsalted butter
140g soft brown sugar
2 large free range eggs
225g SR Flour
2 teaspoons baking powder
Juice of 1 orange
175g grated carrot
1 teaspoon vanilla essence


Heat oven the 190C/Gas Mark 5
Grease and line 7in tin

Cream together the butter and sugar.
Beat in the eggs
Fold in the flour, baking powder, orange juice, grated carrot (if necessary pat it dry first) and vanilla
Place into tin and bake for 45-50 mins until golden brown

Cool before removing from tin

I don't think it is really necessary to top the cake with anything as it is lovely and moist as it is. If you really want icing how about making a glace icing using the juice of an orange rather than water!!

Here today.....scone tomorrow!!!

Everyone has something they can't seem to do but desperately wants to. With regards baking my biggest annoyance was that I couldn't seem to make scones that rise. For a while now I've been frustrated that I couldn't make scones properly - I go to local coffee shops where the scones are beautifully risen and taste gorgeous but all I could produce was something that slightly resembled a pancake!

My scones weren't high enough to split open and fill with jam or cream so we had to settle with either putting this on top of the scone or sandwiching two together!

After quite a few months of boring everyone I knew with this I have finally had my eureka moment. This morning whilst the children were busy bouncing on the trampoline (or bounceoline as they call it) I decided to do some baking (as then I could do something useful whilst also being able to watch them through the kitchen window!)

I searched amongst my, numerous, recipe books and landed upon a recipe for scones that I hadn't tried before and armed with my new knowledge (use chilled butter, cold hands and don't play with the mixture too much) I got stuck in!

I started to do as the recipe suggested and rubbed the butter and flour together with my fingers but got bored with this and put it in the mixer instead. Did the same job with much less effort!! Once I had added all the ingredients I made sure that I only mixed it enough to bind everything together and used my hands, not a rolling pin, to flatten the dough out slightly ready to be cut. Using my new pastry cutters (just round but slightly deeper than my cookie cutters) I made 10 scones. I placed them on an oven tray and, to my utter astonishment, put them in the oven and watched them RISE!!!! Hoorah

I even took some photos of them as I am so proud! It may be a small achievement to some to me it proves that perservence pays off!! They tasted gorgeous too so I'll be whipping up another batch sometime soon to show off to all my friends.

Here's the recipe;

Preheat oven to 200C/ Gas Mark 6
Grease baking tray

400g Plain Flour
Pinch of salt
3 teaspoons baking powder
2 tablespoons caster sugar
85g chilled butter

Rub the above ingredients together until they resemble fine breadcrumbs (or alternatively place in your mixer!!)

1 teaspoon lemon juice
7fl oz milk
2 eggs

Whisk the above ingredients together in a jug

Make a hole in the middle of the dry ingredients and stir in the liquid mixture until the ingredients bind together (do not overmix!)

Turn out the dough onto a floured surface.

Press the dough out until about 3cm think. Cut out using a round cutter and place onto the baking tray.

Bake for 12 mins or until golden brown.

must stop baking or at least stop eating it!!

Sometimes the urge to bake a cake or some cookies just hits me and I quickly throw one together for an afternoon snack (great except I probably eat my daily allowance of calories whilst doing so as my will power is non-existent when cake mixture is involved!!)
However these are the times I like the best! This is when I feel like a 'real' mum (just like my own mum infact) providing for my brood!! Sometimes we all bake together (which can be quite tense as more mixture goes over the table, floor and cupboards than in the cake cases!) but it's great to know that they are having fun whilst also learning skills that will be very useful to them in later life (tidying up though is not one of them!)
We're also creating memories that they'll (hopefully) cherish forever. I'll always remember my mum producing wonderful cakes and desserts. Every Sunday morning I can see her wearing her apron and spending hours in the kitchen turning out a wonderful roast dinner and a fab dessert!! hmnmmm This is how I would like my children to remember me - looking after them, caring for them and making the best apple crumble ever (I can hope!!)

Yum Yum

What a good day!!

It's still the Easter Holidays so I'd invited over a friend of my daughters and her mum for lunch. They arrived just before lunch and the first thing they said as they walked through the door was 'wow, your house smells gorgeous!"

No big deal you may think but my house, home to 3 small children and one slightly bigger husband, is full of all manner of smells but not many can be described as gorgeous (other mums of boys will know what I'm talking about!!)

Today though I have been baking, scones and rock cakes to be precise, and my friend is right the house does smell good!

My friend a committed member of weightwatchers promptly plonked herself down in the kitchen and helped herself (to more than one I might add!!). The children weren't far behind and it wasn't long til I was wondering whether I should have made a double batch.

It's great to feel appreciated! So much of the day is taken up by small, but necessary, tasks which no-one notices ( I can't remember the last time anyone thanked me for washing their clothes) but here I am completely awash with compliments; "hmmmm" " yummy" " can I have another one?" - it feels good!!

A Mum Who Bakes!!

Hi,

Previous to having my three children I spent barely any time in the kitchen - don't get me wrong - I enjoyed baking when the opportunity arose but when there was only myself and my husband to enjoy it it didn't seem worth the effort most of the time.
However now that I spend a lot more time at home with the children I seem to constantly have my nose stuck in a new baking book! People joke at the number of books I have - I just love to find new ideas and, sometimes, I even try to make them myself!!

Having three small children means that I don't have as much time to do 'my' things anymore. By the time they are all in bed I am usually exhausted and tend to head for the sofa rather than the local pub! Conversation after 9pm is a thing of the past!!

Therefore I have had to look within the house for things that I enjoy to do. Of course I love spending time with my children but two of them are now at school and the youngest is happy to potter along with me most of the time. When the older two come home they love to play together in the garden or to sit and draw at the table so I've found that while they are busy with their activities I can now enjoy myself with mine (and still all be together!!)

Baking! Not as hard as you may think! Now I'm no master baker but I can knock up a decent cake if I have to. I sometimes share the activity with the children and other times I steal a few minutes to myself and rustle up something for after dinner as a surprise.

It's not just about the practical side though it's also about finding a bit of myself even if only for a few minutes. I once attended a short course in cake decorating and I was amazed and astounded to find that given a bit of thought and patience I could actually make a rose out of icing and produce basket weave on the side of a cake. Of course I've never actually repeated these skills at home but it did give me the confidence to give other things a go - whereas before I would have dismissed them as too time consuming, too difficult or just 'not me'!

I never knew I had a creative side until I started baking cakes! I don't always decorate them but when I do it's such fun. They're not good enough to sell but they're good enough for my family and friends - and that's all the encouragement I need!